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Grilled Scallops / 16
With spicy aioli, peach and cucumber sauce (4)

Seared Scallops / 16
Served over mashed potato with a lobster
reduction (4)

All Night Tuna 16 *
Tuna tri consisting of tuna tar-tar tower, mini tuna
tacos and sesame crusted tuna accompanied by
sticky rice and seaweed salad

Chi Sushi Roll / 14 *
Hawaiian big eye tuna, mango, avocado and spicy
mayo wrapped in sticky rice and seaweed

Tuna Tower / 16
Sliced cucumber, Avocado, Yellowfin Tuna, Mango,
Balsamic/fig dressing

Crab Tower / 18
Jumbo lump crab, tomato, avacado, topped with
shimp and peach salsa

Coconut Shrimp / 15 *
(4) Jumbo shrimp served with a mango papya
dipping sauce

Medeterian Seafood Salad / 17
Octopus, Seppie, Shrimp, Gaeta Black Olives,
Celery, Steamed Potato, cherry tomato, in a
parsley lemon vinaigrette

Fried Calamari Arrabbiata / 14
Tossed in spicy arrabbiata sauce

Fried Calamari Kung Pao / 14 *
Tossed in a sweet Kung Pao Sauce with chopped

Shrimp Arrabbiata / 15
In spicy red sauce served over sautéed spinach

Crab Cakes / 18 *
3 Maryland lump crab with roasted corn, bell
peppers with an almond crust served over
sautéed spinach with Pernod cream sauce

Vegetable Stuffed Dumplings /11
Stuffed with mixed vegetables and served with
sweet chili dipping sauce

Pork Dumplings / 12
Served with a Soy Ginger dipping sauce

Thai Lettuce Chicken Wraps / 13
Marinated teriyaki chicken, Boston lettuce, mixed
vegetables, cashews, served with rice

Beef Satay / 11
Slices of marinated skirt steak

Beef Wellington / 15 *
Filet mignon wrapped in a flaky puff pastry with
creamy mushrooms and cillantro sauce

Sausage & Broccoli Rabe Spring Rolls / 12
Stuffed with sweet sausage, sautéed broccoli rabe
and american cheese

Ruben Spring Roll / 12
With corned beef, sauerkraut, and Swiss cheese
served with a side of Russian dressing



Classic French Lobster Bisque / 11
Diced Potato, Lobster Meat With a homemade
garlic crostini

Cinnamon Butternut Squash / 7

Italian Bean and Shrimp Soup / 9
With macaroni and spinach

Pasta e Fagoli / 9
With Rendered prochuitto, celery, carrots, onions,
beans, tomato puree and fresh orecchiette



Chi Salad / 14 *
Mixed green Salad, Strawberries, Mandarin oranges,
caramelized walnuts, poached pears, gorgonzola
cheese served with a raspberry dressing

Caesar Salad / 12
Romaine, Served parmigiana cheese homemade

Winter Salad / 15
Iceberg Lettuce, Crispy bacon, Avocado, Bleu
Cheese, Boiled Eggs, Grilled Chicken with a bleu
cheese dressing

Insalata di casa / 13
Iceberg Lettuce, cucumber, Roasted Pepper, Red
onion, Fresh Mozzarella, in a sherry shallot vinaigrette

Crispy Arugula Salad / 14
Crispy Prosciutto, Red Apple, Walnuts, Feta Cheese,
Arugula, Served with balsamic vinaigrette

Warm Crispy Spinach Salad / 16
Spinach, Crispy chopped Bacon, Boiled Eggs, Pignoli
Nuts, Croutons, Marinated Red Onion, Warm
Crusted goat cheese with a warm bacon dressing

Add Chicken / 5
Add Shrimp / 7
Add Skirt Steak / 8
Add Salmon / 9


B R I C K   O V E N   P I Z Z A

Margherita Pizza / 14
Saporito tomato sauce & mozzarella (Regular Cheese Pie)

Chicken Bacon Ranch Pizza / 14
Mozzarella, breaded chicken cutlet, bacon,
& ranch dressing

Bianca Pizza / 15
Old fashioned ricotta & mozzarella

Joe’s Pizza / 15
Onions, Olives, Red Pepper, Red sauce
and mozzarella

Shrimp Fra Diavilio Pizza / 16
With marinated shrimp in a spicy tomato sauce

Broccoli Rabe & Sausage Pizza / 16
Mozzarella, garlic and EVOO

Prosciutto & Baby Arugula Pizza / 16
Saporito tomato sauce, mozzarella, prosciutto &

Buffalo Chicken Pizza / 16
Mozzarella, buffalo chicken, blue cheese dressing



Chi Gnocchi / 17
Chicken, Crispy Prosciutto, scallions, in a white
cream sauce

Gnocchi Al Forno / 17 (please allow extra time)
Eggplant, tomato sauce and mozzarella

Garden & Sea Orecchiette / 17
Broccoli rabe, shrimp and beans with Garlic and oil

Lobster Ravioli (5) / 18
With Pistachio paste and crispy speck

Penne Boscaiola / 17
Smoked pancetta, olives, porcini mushroom, Cherry
tomato, peas in a lite cream sauce

Winter Rigatoni / 16
Butternut Squash and potato sauce with
shaved dry ricotta

Classic Italian Spaghetti alle vongole / 15
Sautéed Clams with Garlic and oil,
fresh chopped Italian parsley

Linguini with Lobster, Shrimp and Zucchini /19
Sautéed in a red Tomato sauce



Limoncello shrimp risotto with arugula /22

Sausage and artichoke risotto / 20

Risotto Milanese with Peas, Seared
Scallops Drizzled with Truffle oil / 21

Risotto Radicchio with Speck
and Gorgonzola / 20

Risotto cacio e pepe (Pecorino Romano
Cheese & black pepper risotto) / 18



Chi Signature Cognac Chicken / 27 *
Shallot crusted chicken breast served with sautéed
spinach and mashed sweet potatoes in a cognac

Winter Butternut Squash Chicken / 27
Chicken Breast, Sundried tomato, Canadian bacon,
Scallions, Butternut Squash, Melted Goat cheese,
and Marsala sauce with mashed potato

Cumin Chicken Stir Fry / 27
Stir Fried strips of chicken in a sesame oil sauce
with red & green peppers, mushrooms, asparagus,
Brussel sprouts, pignoli nuts with a honey soy sauce
and Jasmati Rice

Stuffed Chicken with sausage and artichoke / 29
Wrapped bacon stuffed chicken accompanied with
a white pernod sauce served with mashed potato



Broiled Chilean Sea Bass / 36 *
With soft corn polenta, sautéed shallots, Oyster
mushroom with a port wine & Blackberry reduction

Crispy Crusted Coconut Sea Bass / 36
Served over butternut squash coconut based sauce

Medeterian Branzino / 36
Two 6oz filets with Sautéed Broccoli rabe, and roasted
potato, accompanied with simple lemon sauce

Blackened Crispy Salmon / 26
Served over Greek Tomato salad (Tomato, pellet
cucumber, red onion, black olives, feta cheese, olive
oil dressing)

Broiled Salmon / 29 *
Served over escarole and beans, Brussel sprouts
Canadian bacon and porcini mushroom

S T E A K & C H O P S

Asian Skirt Steak / 29 *
Mashed potato and caramelized onions

16 oz Filet Mignon /38
With grilled Portobello, asparagus, mashed potato
topped with a cilantro sauce

Grilled Boneless N.Y. Strip Steak / 40
With Sautéed Broccoli Rabe and Roasted Skinless
Red Bliss Potatoes accompanied with a Rosemary

Boneless Smothered Shell Steak / 42
Smothered with Shitake Mushroom and English
Stilton Bleu Cheese served with a twice baked potato
stuffed with bacon, and goat cheese topped with
cilantro sauce

Chi Land & Sea / 56 (Please allow at least 30 minutes)
32 oz Bone In Kansas City Style Cowboy and 7oz
Lobster Tail accompanied with Kansas city sauce,
creamed spinach and drawn butter

Stuffed Veal Chop /42
With Shrimp, Asparagus, Mozzarella, accompanied
with a Brown Demi-Glace and garlic mashed potato

Crown New Zealand Lamb Chops / 35 *
Drizzled in rosemary demi-glaze and served with
grilled asparagus and garlic mashed potatoes

Soft Pork Filet Mignon / 32
Served with vegetable soufflé (mushroom, potato,
spinach) with a rosemary demi-glace

Boneless Short Ribs / 34
Served with mashed potato, sautéed mushroom,
and bacon Brussel sprouts with a Leek brown sauce

S I D E S / 8

Garlic Mashed Potatoes
Roasted Potatoes
Sweet Mashed Potatoes
Sautéed Broccoli Rabe Sautéed Mushrooms
Sautéed Spinach
Escarole & Beans
Brussel Sprouts & Canadian Bacon
Polenta Fries
Bacon Mac & Cheese
Grilled Polenta With sautéed mushroom and
melted goat cheese


*Indicates Chi Classics

For your convenience, a 20%
gratuity will be added to parties
of 6 or more

Private dinning for parties of
up to 200 people and off
premise catering available