BBQ Baby Back Ribs / 16.
Slow cooked baby backs, with a seasoned BBQ sauce
Sea Bass Skewer / 12.
Grilled Chilean sea bass in a teriyaki glaze sauce
Tuna Bites / 14.
Hawaiian big eye tuna seared in bite sized pieces
soaked in an Asian marinate, served over a wasabi
mayonnaise, topped with sesame seeds
Baked Clams / 12.
Baked clams with an Oreganato crust
Clams Casino/ 12.
Clams, bacon & pepper in a lemon butter sauce
Kobe Bacon Cheese slider / 14.
Bacon, cheese accompanied with relish mayo sauce,
ketchup, & seasoned fries
Calamari Arrabiata / 12.
Tender rings, lightly fried & tossed in sautéed garlic
and cherry pepper plum tomato sauce
Kung Pao Calamari / 12.
Tender rings lightly fried in a traditional Asian sauce
with crushed peanuts
All Night Tuna / 28 (for two).
A trio consisting of tuna tar-tar tower, tuna tacos, & sesame crusted pan seared Hawaiian big eye
accompanied with sushi rice and a seaweed salad
Vegetable Spring Rolls / 12.
Mixed julienne vegetables wrapped in a spring roll
and lightly fried served with a Thai dipping sauce
Coconut Shrimp / 15.
Four jumbo shrimp breaded in fresh coconut, lightly
fried, served with a mango and papaya salsa
Crab Cakes / 16.
A blend of Maryland lump crab, roasted local
corn and bell peppers lightly sautéed in an almond
crust over baby spinach in a Pernod sauce
Chi Roll / 12.
Hawaiian big eye tuna, fresh mango, avocado, sushi
rice, wrapped in seaweed
Panko Tuna / 34.
Yellow fin tuna encrusted in bread crumbs, wrapped
in seaweed with avocado, served with wasabi,
mashed potatoes & fresh peas in an Asian barbeque
Saffron Shrimp Risotto / 26.
Sautéed jumbo shrimp and bay scallops in a saffron
cream sauce served with risotto
Chilean Sea Bass / 36.
Blackened with five spices, porcini mushrooms &
shallots, topped with a port wine sherry reduction.
Cognac Chicken / 25.
Shallot crusted chicken breast accompanied with
whipped maple sweet potatoes, sautéed spinach &
a cognac demi glaze
New Zealand Lamb Chops / 32.
Panko herb mustard encrusted New Zealand lamb
chops served with grilled asparagus and garlic
mashed potatoes topped with a garlic rosemary
Asian Skirt Steak / 30.
Grilled skirt steak topped with caramelized sweet
onions & roasted garlic whipped potatoes
12oz Filet Mignon / 32.
With fingerling potatoes, shitake mushrooms,
grilled asparagus and a cilantro hoisen sauce
NY Strip / 34.
Accompanied by baby arugula, cherry tomotoes,
shaved asiago cheese w/ a white balsamic vinaigrette
Cowgirl / 42.
24oz rib eye steak topped with melted gorgonzola & sautéed mushrooms, accompanied with garlic
Two Surfs & Turf / 44.
10 oz grilled filet mignon served with 6 0z lobster tail, & three jumbo grilled shrimp, accompanied by
garlic mashed potatoes, grilled asparagus &
Caesar Salad / 12.
Hearts of romaine topped with a Dijon lemon
dressing served in a parmesan cheese basket
Chi Salad / 14.
Crispy California lettuce and baby greens topped
with crumbled gorgonzola cheese, maple glazed
walnuts, mandarin oranges, strawberries & served
with a poached port pear in a raspberry vinaigrette
Cuore Di Palma / 13.
Mixed greens, iceberg lettuce, artichoke, hearts of
palm, roasted pepper, fresh mozzarella, in a white
Insalata Di Casa / 12.
Iceberg lettuce, mixed greens, cucumbers,
roasted pepper, red onion, grated mozzarella
in sherry shallot vinaigrette
Mixed Green / 12.
Bacon pieces, cucumber, green apple, maple
glazed walnuts, crumbled blue cheese in a red
Ocean Sky Salad / 14.
Iceberg lettuce, bacon, chicken,avocado, tomato,
bleu cheese crumble, eggs with bleu cheese
Rigatoni Amatriciana / 18.
Rigatoni, sautéed onions and pancetta in a
basil marinara sauce topped with pecorino Romano
Orecchiette / 20.
Served with sun dried tomato, hot and sweet
broccoli rabe in a garlic and oil sauce
Penne alla Vodka / 20.
Penne in a vodka sauce served with your choice of
chicken or shrimp
Linguini with Baby Clams & Shrimp / 22.
In a marinara sauce
Stuffed Cheese Ravioli / 18.
Ravioli with a shallot and bacon cream sauce topped
with seasoned bread crumbs
Gnocchi Bolognese / 18.
Gnocchi with Pecorino Romano in a Bolognese
topped with old fashioned ricotta
Penne Primavera / 18.
Penne with seasonal vegetables in your choice of
marinara sauce, cream sauce, or garlic and
Fingerling Potatoes / 7.
Garlic Mashed Potatoes / 7.
Sauteed Wild Mushrooms / 8.
Haricot Vert / 8.
Grilled Asparagus / 8.
Handcut Fries / 8.
Broccoli Rabe / 9.
for your convenience,
a 20% gratuity will be added
to parties of 8 or more
*Consuming raw or undercooked
meat, fish or shellfish may increase
your risk of food born illness,
especially if you have certain
Executive Chef Joseph Ladevaia