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A P P E T I Z E R S

Grilled Scallops / 16
With spicy aioli, peach and cucumber sauce

All Night Tuna / 16
Tuna tri consisting of tuna tar-tar tower, mini tuna
tacos and sesame crusted tuna accompanied by
sticky rice and seaweed salad

Sea Bass Skewer / 13
Marinated in teriyaki glaze, served with sweet rice
and corn cilantro sauce

Duck Spring Roll / 12
Duck and tri color peppers sautéed in a teriyaki
sauce

Thai Lemon Shrimp / 15
Marinated in a Thai-lime sweet chili sauce served
with basmati rice

Blue Point Oyster Gratin / 15
Asaigo cheese, bread crumbs, mushrooms, served
with a light rosemary sauce

Sausage & Broccoli Rabe Spring Rolls / 12
Stuffed with sweet sausage, sautéed broccoli,
rabe, and american cheese

Vegetable Stuffed Dumplings / 10
Stuffed with mixed vegetables and served with
sweet chili dipping sauce

Thai Lettuce Chicken Wraps / 13
Marinated teriyaki chicken, Boston lettuce, mixed
vegetables, cashews, served with rice

Mozzarella in Carrozza / 11
Fried cheese wedges served with marinara sauce

Beef Satay / 11
Slices of marinated skirt steak

Coconut Shrimp / 15
(4) Jumbo shrimp served with a mango papya
dipping sauce

Chi Sushi Roll / 14
Hawaiian big eye tuna, mango, avocado and spicy
mayo wrapped in sticky rice and seaweed

Grilled Octopus Salad / 16
Mixed with red and yellow peppers, onions,
and capers in balsamic based sauce

Fried Calamari / 14
Served with a sweet kung pao or spicy arrabbiata
sauce

Tuna Tower / 16
Sliced cucumber, Avocado, Yellowfin Tuna,
Mango, Balsamic/fig dressing

Beef Wellington / 15
Filet mignon wrapped in flaky puff pastry served
with creamy mushroom sauce

Shrimp Limoncello / 15
Sautéed in a limoncello garlic sauce and served
with coconut rice

Crab Cakes / 16
Maryland lump crab with roasted corn, bell
peppers with an almond crust served over
sautéed spinach with Pernod cream sauce

Kobe Beef sliders / 11
3 Kobee sliders with American cheese and
French fries

 

S O U P

Lobster Bisque / 12

 

S A L A D

Caprese Salad / 12
Plum tomato, fresh Mozzarella, basil olive oil
dressing

Watermelon Salad / 13
Cherry tomato, Fresh mint, arugula, feta cheese,
almonds, red onion in a light balsamic dressing

Bresaola Carpacio / 15
Thinly sliced dry filet mignon, with arugula and
parmesan cheese with a lemon dressing

Chopped Salad / 12
Cucumber, black olives, tomato, red onion and
gorgonzola cheese with a balsamic vinaigrette
reduction

Caesar Salad / 12
Romaine, Served parmigiana cheese homemade
croutons

Pecan Arugula / 15
Baby arugula, roasted pecans, sliced apples,
dried cranberries, cherry tomatoes, and goat cheese
in light balsamic vinaigrette

Tomato, Haricot Verts & Shrimp salad / 16
Julienne tomato, French green beans and shrimp
marinated in a citrus vinaigrette dressing

Add Chicken / 6
Add Shrimp / 8
Add Skirt Steak / 10

 

B R I C K   O V E N   P I Z Z A
Gluten Free Crust Available

Margherita Pizza / 12
Saporito tomato sauce & mozzarella

Chicken Bacon Ranch Pizza / 12
Mozzarella, Breaded chicken cutlet, bacon, &
ranch dressing

Bianca Pizza / 13
Old Fashioned ricotta & mozzarella

Quattro Staggioni Pizza / 13
Artichoke hearts, mushrooms, black olives, &
sorpressata

Broccoli Rabe & Sausage Pizza / 14
Saporito tomato sauce, mozzarella, sautteed
broccoli rabe, and crumbled sausage

Prosciutto & Baby Arugula Pizza / 14
Saporito tomato sauce, mozzarella, prosciutto
& arugula

Buffalo Chicken Pizza / 13
Mozzarella, buffalo chicken, blue cheese
dressing

 

P A S T A

Tagliatelle with porcini / 17
Porcini mushroom cream sauce

Lobster Ravioli (5) / 18
Served with pistachio paste and crispy spec

Penne ala vodka / 15
Classic meatless vodka sauce

Gnocci with sausage and peas / 18
Served in a red tomato sauce

Fresh Cavatelli / 20
Served with fava beans, pancetta, spinach, in a
white wine garlic sauce topped with shaved dry
ricotta

Farfalle with salmon /19
Served in a white cream sauce

Linguini with Shrimp and clams /19
Served in a red tomato sauce

 

R I S O T T O

Limoncello shrimp risotto with arugula /22
Porcini Mushroom Risotto / 20
Shrimp & Zucchini Risotto / 21
Lobster & pea Risotto / 23

 

C H I C K E N

Grilled Chicken Bruschetta / 26
Tomato, onion, basil, fresh mozzarella with an olive
oil based dressing

Cognac Chicken / 27
Shallot crusted chicken breast served with sautéed
spinach and mashed sweet potatoes in a cognac
demi-glaze

Chicken Primavera / 26
Chicken breast with fresh tomatoes, fried eggplant,
and mozzarella in filetto di pomodoro served with
garlic mashed potatoes

 

F I S H

Roasted Chilean Sea Bass / 36
With Sautéed napa cabbage, bacon and mashed
potato drizzled with a port wine reduction

Branzino ala herb / 30
Medeterian sea bass with mixed herbs, roasted
red bliss potato and broccoli rabe

Crown Branzino / 30
Stuffed with vegetables (zucchini, asparagus,
carrots) served with a light lobster and shrimp
cream sauce and mashed potato

Salmon Livornese / 26
Served with plum tomato, capers, and gaeta
olives

Healthy Salmon / 26
Served with sautéed zucchini, summer squash
cherry tomatoes and basmati rice


S T E A K & C H O P S

Asian Skirt Steak / 29
Mashed potato and caramelized onions

New Zealand Lamb Chops / 35
Drizzled in rosemary demi-glaze and served
with grilled asparagus and garlic mashed
potatoes

Filet Mignon / 38
With grilled Portobello, asparagus, mashed
potato topped with a cilantro sauce

Stuffed Veal Chop / 40
With prosciutto, mozzarella, bread crumbs,
topped with a spinach pernod sauce

Moscow Duck Breast / 36 (served Medium)
In an orange demi glace, sweet potato and sautéed
spinach

Cowboy Steak / 50
(please allow at least 30 minutes)
48oz Ribeye topped with melted gorgonzola,
mushrooms, served with garlic mashed potato

Grilled N.Y. Strip Steak / 40
Served with Mashed potato and sautéed
spinach in a rosemary demi glace

Chi Tasting plate / 60
Roasted duck breast, New Zealand Lamb
chops, grilled filet mignon, and lobster
tail served with mashed potato and spinach
accompanied by rosemary sauce, orange
sauce, cilantro sauce and melted butter


S I D E S

Garlic Mashed Potatoes / 7
Roasted Fingerling Potatoes / 7
Sweet Mashed Potatoes / 8
Sautéed Broccoli Rabe / 8
Sautéed Mushrooms / 8
Sautéed Spinach / 8
Grilled Asparagus / 8
Grilled Zucchini and Eggplant / 8
Lobster Mac N Cheese /12

 

For your convenience, a 20%
gratuity will be added to parties
of 6 or more

Private dinning for parties of
up to 200 people and off
premise catering available