APPETIZERS

BBQ Baby Back Ribs / 16.
Slow cooked baby backs, with a seasoned BBQ sauce

Sea Bass Skewer / 12.
Grilled Chilean sea bass in a teriyaki glaze sauce

Tuna Bites / 14.
Hawaiian big eye tuna seared in bite sized pieces soaked in an Asian marinate, served over a wasabi mayonnaise, topped with sesame seeds

Baked Clams / 12.
Baked clams with an Oreganato crust

Clams Casino/ 12.
Clams, bacon & pepper in a lemon butter sauce

Kobe Bacon Cheese slider / 14.
Bacon, cheese accompanied with relish mayo sauce, ketchup, & seasoned fries

Calamari Arrabiata / 12.
Tender rings, lightly fried & tossed in sautéed garlic and cherry pepper plum tomato sauce

Kung Pao Calamari / 12.
Tender rings lightly fried in a traditional Asian sauce with crushed peanuts

All Night Tuna / 28 (for two).
A trio consisting of tuna tar-tar tower, tuna tacos, & sesame crusted pan seared Hawaiian big eye accompanied with sushi rice and a seaweed salad

Vegetable Spring Rolls / 12.
Mixed julienne vegetables wrapped in a spring roll and lightly fried served with a Thai dipping sauce

Coconut Shrimp / 15.
Four jumbo shrimp breaded in fresh coconut, lightly fried, served with a mango and papaya salsa

Crab Cakes / 16.
A blend of Maryland lump crab, roasted local corn and bell peppers lightly sautéed in an almond crust over baby spinach in a Pernod sauce

Chi Roll / 12.
Hawaiian big eye tuna, fresh mango, avocado, sushi rice, wrapped in seaweed

ENTREES

Panko Tuna / 34.
Yellow fin tuna encrusted in bread crumbs, wrapped in seaweed with avocado, served with wasabi, mashed potatoes & fresh peas in an Asian barbeque sauce

Saffron Shrimp Risotto / 26.
Sautéed jumbo shrimp and bay scallops in a saffron cream sauce served with risotto

Chilean Sea Bass / 36.
Blackened with five spices, porcini mushrooms & shallots, topped with a port wine sherry reduction.

Cognac Chicken / 25.
Shallot crusted chicken breast accompanied with whipped maple sweet potatoes, sautéed spinach & a cognac demi glaze

New Zealand Lamb Chops / 32.
Panko herb mustard encrusted New Zealand lamb chops served with grilled asparagus and garlic mashed potatoes topped with a garlic rosemary
demi-glaze

Asian Skirt Steak / 30.
Grilled skirt steak topped with caramelized sweet onions & roasted garlic whipped potatoes

12oz Filet Mignon / 32.
With fingerling potatoes, shitake mushrooms, grilled asparagus and a cilantro hoisen sauce

NY Strip / 34.
Accompanied by baby arugula, cherry tomotoes, shaved asiago cheese w/ a white balsamic vinaigrette

Cowgirl / 42.
24oz rib eye steak topped with melted gorgonzola & sautéed mushrooms, accompanied with garlic mashed potatoes

Two Surfs & Turf / 44.
10 oz grilled filet mignon served with 6 0z lobster tail, & three jumbo grilled shrimp, accompanied by garlic mashed potatoes, grilled asparagus & Mongolian sauce

SALADS

Caesar Salad / 12.
Hearts of romaine topped with a Dijon lemon dressing served in a parmesan cheese basket

Chi Salad / 14.
Crispy California lettuce and baby greens topped with crumbled gorgonzola cheese, maple glazed walnuts, mandarin oranges, strawberries & served
with a poached port pear in a raspberry vinaigrette

Cuore Di Palma / 13.
Mixed greens, iceberg lettuce, artichoke, hearts of palm, roasted pepper, fresh mozzarella, in a white balsamic vinaigrette

Insalata Di Casa / 12.
Iceberg lettuce, mixed greens, cucumbers, tomatoes, roasted pepper, red onion, grated mozzarella cheese, in sherry shallot vinaigrette

Mixed Green / 12.
Bacon pieces, cucumber, green apple, maple glazed walnuts, crumbled blue cheese in a red wine vinaigrette

Ocean Sky Salad / 14.
Iceberg lettuce, bacon, chicken,avocado, tomato, bleu cheese crumble, eggs with bleu cheese dressing

PASTA

Rigatoni Amatriciana / 18.
Rigatoni, sautéed onions and pancetta in a basil marinara sauce topped with pecorino Romano cheese

Orecchiette / 20.
Served with sun dried tomato, hot and sweet sausage, broccoli rabe in a garlic and oil sauce

Penne alla Vodka / 20.
Penne in a vodka sauce served with your choice of chicken or shrimp

Linguini with Baby Clams & Shrimp / 22.
In a marinara sauce

Stuffed Cheese Ravioli / 18.
Ravioli with a shallot and bacon cream sauce topped with seasoned bread crumbs

Gnocchi Bolognese / 18.
Gnocchi with Pecorino Romano in a Bolognese sauce topped with old fashioned ricotta

Penne Primavera / 18.
Penne with seasonal vegetables in your choice of marinara sauce, cream sauce, or garlic and

SIDES

Fingerling Potatoes / 7.
Garlic Mashed Potatoes / 7.
Sauteed Wild Mushrooms / 8.
Haricot Vert / 8.
Grilled Asparagus / 8.
Handcut Fries / 8.
Broccoli Rabe / 9.

for your convenience, a 20% gratuity will be added to parties of 8 or more

*Consuming raw or undercooked meat, fish or shellfish may increase
your risk of food born illness, especially if you have certain medical conditions

Executive Chef Joseph Ladevaia