APPETIZERS

BBQ Baby Back Ribs / 14.
Slow cooked baby backs, with a seasoned BBQ sauce

Sea Bass Skewer / 10.
Grilled Chilean sea bass in a teriyaki glaze sauce

Tuna Bites* / 12.
Hawaiian big eye tuna seared in bite sized pieces soaked in an Asian marinade, served over a wasabi mayonnaise and topped with sesame seeds

Baked Clams / 10.
Baked clams with an Oreganato crust
Clams Casino / 10. 
Clams, bacon & peppers in a lemon butter sauce

Kobe Bacon Cheese Sliders* / 12.
Kobe Beef Sliders with bacon & cheese accompanied with a relish mayo sauce, ketchup & seasoned fries

Calamari Arrabiata / 10.
Tender rings, lightly fried & tossed in sauteed garlic, served with a cherry pepper plum tomato sauce

Kung Pao Calamari / 10.
Tender rings, lightly fried in a traditional Asian sauce with crushed peanuts

All Night Tuna* / 20.
A trio consisting of tuna tar-tar tower, tuna tacos & sesame crusted pan seared Hawaiian big eye accompanied with sushi rice and a seaweed salad

Beef Wellington* / 12.
Filet mignon wrapped in a phyllo dough shell served with a cilantro sauce

Vegetable Spring Rolls / 10.
Mixed julienne vegetables wrapped in a spring roll, lightly fried & served with a Thai dipping sauce

Cheese Platter / 14.
Three cheese platter (chef's choice) accompanied by sliced red and green apples, maple glazed walnuts & fresh strawberries

Coconut Shrimp / 14.
Four jumbo shrimp breaded in fresh coconut and lightly fried, served with a mango and papaya salsa

Crab Cakes I/ 14.
A blend of Maryland lump crab, roasted local corn and bell peppers lightly sauteed in an almond crust over baby spinach in a pernod sauce

Shrimp Cocktail / 14.
Four large shrimp served with a mild cocktail sauce
Shrimp Casino /16.
Shrimp, bacon & peppers in a lemon butter sauce

Duck Spring Roll / 12.
Shredded Muscovy duck & sauteed Asian vegetables, served with a sweet chili sauce

Chi Roll* / 12.
Hawaiian big eye tuna, fresh mango & avocado

ENTREES

PankoTuna* / 32.
Yellow fin tuna encrusted in panko bread crumbs, wrapped in seaweed, with avocado, served with wasabi, mashed potatoes & fresh peas in an Asian bbq sauce

Farm Raised Salmon / 30.
Seared salmon with a mango black bean cilantro salsa served with basmati rice

Chilean Sea Bass / 36.
Pan seared Chilean sea bass with baby clams in a casino white wine sauce

Asian Skirt Steak* / 30.
Grilled skirt steak topped with caramelized sweetonions & roasted garlic mashed potatoes

12 oz Filet Mignon* / 30.
With fingerling potatoes, shiitake mushrooms, grilled asparagus and a cilantro hoisin sauce

Cognac Chicken / 24.
Shallot crusted chicken breast accompanied by whipped maple sweet potatoes, sauteed spinach & a cognac demi glaze

Chicken Campagna / 24.
Chicken with mushrooms, roasted peppers, mozzarella, with a splash of Marsala wine

Muscovy Duck* / 34.
Pan seared Muscovy breast of duck served with sweet potatoes, baby spinach & a lingonberry sauce

NY Strip* /32.
Accompanied by baby arugula, cherry tomatoes, shaved asiago cheese with a white balsamic vinaigrette

Saffron Shrimp Risotto / 26.
Sauteed jumbo shrimp & sea scallops in a saffron cream sauce served with risotto

New Zealand Lamp Chops* / 32.
Panko herb mustard crusted New Zealand lamb chops served with grilled asparagus and garlic mashed potatoes, topped with a garlic rosemary demi-glaze

Cowgirl* / 40.
24 oz rib eye steak, with melted gorgonzola & sauteed mushrooms, accompanied by garlic mashed potatoes

Two Surfs & a Turf* / 40.
10 oz grilled filet mignon served with a 6 oz lobster tail, and three jumbo grilled shrimp, accompanied by garlic mashed potatoes, grilled asparagus & mongolian sauce

Chef Specialties

Tasting Plate / 65.
Muscovoy duck, filet mignon, lobster tail and New Zealand lamb chops, accompanied by spinach and garlic mashed potatoes

Chilean Sea Bass / 36.
Blackened with five spices, porcini mushrooms & shallots, topped with a port wine sherry reduction

Thai Lemon Shrimp / 24.
Six sauteed shrimp with a marinate sauce consisting of:  sweet chili, lemon juice, cayenne pepper, and cilantro

SALADS

Caesar Salad / 10.
Hearts of romaine topped with a Dijon lemon dressing served in a Parmesan cheese basket

Chi Salad / 11.
Crispy California lettuce and baby greens topped with crumbled gorgonzola cheese, maple glazed walnuts, mandarin oranges, strawberries & served with a poached port pear in a raspberry vinaigrette

Cuore Di Palma / 11.
lceberg lettuce & mixed greens, artichoke, hearts of palm, roasted peppers & fresh mozzarella, in a white balsamic vinaigrette

lnsalata Di Casa / 10.
lceberg lettuce & mixed greens, with cucumbers, tomatoes, roasted pepper, red onion & grated mozzarella, in a sherry shallot vinaigrette

Campagna Salad / 11.
Mixed greens with fresh blueberries, red apple, hot goat cheese en croute & roasted walnuts, with baked croutons, in a red vinaigrette dressing
Mixed Green /12.
Bacon pieces, cucumber, green apple, maple glazed walnuts, crumbled blue cheese in a red wine vinaigrette

SOUP

Lobster Bisque / 10.
A classic french creamy soup with chunks of fresh Maine lobster

PASTA

Rigatoni Amatriciana / 18.
Rigatoni, sauteed onions and pancetta in a basil marinara sauce topped with Pecorino romano cheese

Orecchiette / 20.
Served with sun dried tomato, hot sausage, sweet sausage & broccoli rabe in a garlic and oil sauce

PenneallaVodka / 18.
Penne in our homemade vodka sauce served with your choice of chicken or shrimp

Linguini with Baby Clams & Shrimp / 20.
With your choice of marinara or garlic and oil sauce

Stuffed Cheese Ravioli / 18.
Ravioli with a shallot and bacon cream sauce topped with seasoned bread crumbs

Gnocchi Bolognese /18.  
Gnocchi with Pecorino Romano in a Bolognese sauce topped with old fashioned ricotta

Pasta Fagioli Con Orechiette /12.
Bean soup with orechiette, plum tomato, basil & pecorino romano

Penne Primavera / 18.
Penne with seasonal vegetables in a cream sauce

SIDES

Fingerling Potatoes / 6.
Garlic Mashed Potatoes / 6.
Sauteed Wild Mushrooms / 8.
Haricot Vert I 8.
Grilled Asparagus / 8.
Seasoned Fries / 8.
Broccoli Rabe / 6.

 for your convenience, a 20% gratuity will be added to parties of 8 or more

*This item may be cooked to order consuming raw or undercooked meat,fish or shellfish may increase your riskof food born illness, especially if you have certain medical conditions

Executive Chef Joseph Ladevaia