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A P P E T I Z E R S

Sausage & Broccoli Rabe Spring Rolls / 12
Stuffed with sweet sausage and sautéed broccoli rabe

Philly Cheesesteak Spring Rolls / 12
Stuffed with red peppers and onions and served with cheddar cheese dipping sauce

Vegetable Spring Rolls / 12
Stuffed with mixed vegetables and served with sweet chili dipping sauce

Kobe Beef Sliders / 12
Served on mini potato bun with American cheese, bacon, lettuce, and spicy aioli and served with french fries

California Vegetable Sushi Roll / 12
Red and yellow peppers, carrots, cucumber and spicy mayo wrapped in sticky rice and seaweed

Chi Sushi Roll / 14
Hawaiian big eye tuna, mango, avocado and spicy mayo wrapped in sticky rice and seaweed

Seared Tuna Bites / 14
Marinated in teriyaki glaze and served over wasabi aioli and haricot vert

Chilled Octopus Salad / 16
Mixed with cherry tomatoes, olives, celery, and potatoes in lemon dressing

Grilled Octopus Salad / 16
Mixed with red and yellow peppers, onions, and capers in balsamic dressing

Fried Calamari / 14
Served with a choice of sweet kung pao, spicy arrabbiata, or traditional marinara sauce

BBQ Shrimp / 15
Topped with guacamole and served atop paprika crostini

Shrimp Arrabbiata / 15
Sautéed with spicy marinara and served over sautéed fresh spinach

Beef Wellington / 16
Filet mignon wrapped in flaky puff pastry served with creamy mushroom sauce

Shrimp Limoncello / 17
Sautéed in a limoncello garlic sauce and served with coconut rice

Crab Tower / 18
Topped with shrimp cocktail and served over sliced tomato and avocado with mango and cilantro drizzles

Crab Cakes / 18
Maryland lump crab with roasted corn, bell peppers with an almond crust served over sautéed spinach with Pernod cream sauce

Seared Sea Scallops / 18
Pan seared and served over chipotle aioli with peach salsa

Sea Bass Bites / 18
Marinated in teriyaki glaze served with sweet rice vinegar corn

All Night Tuna / 18
Tuna trio consisting of a tuna tar-tar tower, mini tuna tacos, and sesame crusted pan seared Hawaiian big eye tuna accompanied by sticky rice and seaweed salad

 

S O U P

Butternut Squash Soup / 8

Lobster Bisque / 12

 

S A L A D

Wedge Salad / 12
Iceberg wedge, crumbled gorgonzola, bacon pieces, and blue cheese dressing

Caesar Salad / 12
Served in a parmigiana cheese basket with seasoned croutons

Tomato Salad / 13
Fresh tomato wedges, onions, Gaeta olives, basil, cubed feta cheese, olive oil, salt and pepper

Avocado Salad / 14
Chopped iceberg lettuce, roasted corn, cherry tomatoes, red onions, and avocado in lemon vinaigrette

Chi Salad / 14
Crispy California lettuce and baby greens with crumbled gorgonzola, candied walnuts, mandarin oranges, strawberries and poached pear slices in raspberry vinaigrette

Pecan Arugula Salad / 15
Baby arugula, roasted pecans, sliced apples, dried cranberries, cherry tomatoes, and goat cheese in light balsamic vinaigrette

Crumbled Prosciutto Mixed Green Salad / 16
Mixed greens, cucumber, avocado, green olives, tomatoes, crispy crumbled prosciutto, sheared parmesan cheese in white balsamic vinaigrette

Add Chicken / 6 Add Shrimp / 8 Add Skirt Steak / 10

 

B R I C K   O V E N   P I Z Z A
Gluten Free Crust Available

Margherita Pizza / 14
Saporito tomato sauce & mozzarella

Chicken Bacon Ranch Pizza / 14
Mozzarella, breaded chicken cutlet, bacon, & ranch dressing

Bianca Pizza / 15
Old fashioned ricotta & mozzarella

Quattro Staggioni Pizza / 15
Artichoke hearts, mushrooms, black olives,& sopressata

Broccoli Rabe & Sausage Pizza / 16
Saporito tomato sauce, mozzarella, sautéed broccoli rabe, and crumbled sausage

Prosciutto & Baby Arugula Pizza / 16
Saporito tomato sauce, mozzarella, prosciutto& arugula

Buffalo Chicken Pizza / 16
Mozzarella, buffalo chicken, blue cheese dressing

 

P A S T A
Whole Wheat and Gluten Free Pastas Available

Penne alla Vodka / 20
Penne tossed with tomato sauce, cream and vodka

Fusilli Secchi / 22
Tossed with fresh garden vegetables in garlic and oil

Linguini with Clams / 22
Little neck clams in white wine garlic sauce

Tagliatelle Bolognese / 24
Extra wide long pasta in savory meat sauce

Chi Rigatoni / 24
With speck, mushrooms, and peas in a light cream sauce

Potato Gnocchi / 25
With chorizo and cauliflower in light cream sauce

Fresh Cavatelli / 26
With broccoli rabe, sweet Italian sausage, and cherry tomatoes in garlic and oil

Lobster Ravioli / 29
In saffron cream sauce with truffle oil drizzle

 

R I S O T T O

Porcini Mushroom Risotto / 25
Vegetable Risotto / 25
Speck and Pear Risotto / 26
Pumpkin & Smoked Salmon Risotto / 26
Saffron Shrimp and Sea Scallop Risotto / 28

 

C H I C K E N

Cognac Chicken / 28
Shallot crusted chicken breast served with sautéed spinach and mashed sweet potatoes in a cognac demi-glaze

Chicken Primavera / 29
Chicken breast with fresh tomatoes, fried eggplant, and mozzarella in filetto di pomodoro served with garlic mashed potatoes

Chicken Campagna / 29
Chicken breast sautéed in marsala wine sauce with shallots, mushrooms, and roasted red peppers topped with melted mozzarella and served with
jasmine rice

Cashew Chicken / 30
Chopped chicken, peas, mushrooms, and green and red peppers stir fried in a honey soy sauce, served with coconut rice

Butternut Chicken / 30
Chicken breast sauteed with butternut squash, sun-dried tomatoes, goat cheese, and bacon in a marsala wine sauce served with garlic mashed potatoes

 

F I S H

Broiled Salmon / 30
With diced Canadian bacon and Brussels sprouts, served over sautéed spinach and cannelloni bean ragú

Branzino Oregenata / 30
Fileted and broiled, lightly seasoned with breadcrumbs served with bok choy, chic peas, and garlic mashed potatoes

Panko Seared Tuna Roll / 34
Yellowfin tuna and avocado wrapped in seaweed, incrusted with Panko breadcrumbs with an Asian glaze served with wasabi mashed potatoes and
sautéed haricot vert

Broiled Chilean Sea Bass / 38
Served over sautéed shallots and porcini mushrooms in a port wine reduction

Oven Roasted Chilean Sea Bass / 38
Served with sautéed broccoli rabe and cannellini beans


S T E A K & C H O P S

Short Ribs / 30
Marinated in a brown demi-glaze and served over corn polenta with drizzled port wine reduction

Asian Skirt Steak / 32
Grilled skirt steak marinated in Asian glaze topped with caramelized onions and served with garlic mashed potatoes

New Zealand Lamb Chops / 35
Drizzled in rosemary demi-glaze and served with grilled asparagus and garlic mashed potatoes

Filet Mignon / 36
12 oz. filet served with fingerling potatoes, shitake mushrooms and grilled asparagus with a side of cilantro hoisin steak sauce

Kansas Style New York Strip Steak / 38
Spicy Kansas City style seasoned New York strip steak served with garlic mashed potatoes and saut ed spinach

Grilled Veal Chop / 38
Topped with eggplant and mozzarella in a rosemary sauce served with mushrooms and bok choy

Prime Rib / 40
Served au jus with roasted red potatoes and asparagus

Surf and Turf / 48
Grilled New York strip steak with broiled lobster tail and grilled shrimp served over arugula salad

Cowboy Steak / 55
48 oz. Rib eye steak topped with melted gorgonzola cheese and sautéed mushrooms served with garlic mashed potatoes


S I D E S

Garlic Mashed Potatoes / 7
Roasted Fingerling Potatoes / 7
Sweet Mashed Potatoes / 8
Sautéed Broccoli Rabe / 8
Sautéed Mushrooms / 8
Sautéed Spinach / 8
Grilled Asparagus / 8
Grilled Zucchini and Eggplant / 8
Corn Polenta / 8
Lobster Mac & Cheese / 12